Dessert Menu

Sweet treats and a cup of Greek coffee complete the classic Greek meal. Many of the desserts come from the islands of the Aegean. Here the Middle Eastern influence of using walnuts, cinnamon and honey predominates. At Athos we make all of our desserts
on premise using recipes passed down from YiaYia (grandmother).

Baklava

Walnut and almond layered phyllo pastry glazed with honey 6

Galaktobouriko
Custard-filled phyllo pastry glazed with honey 6

Ravani
Almond cake soaked in citrus-infused simple syrup 6

Yiaourti
Strained Greek yogurt with Honey and Nuts 6

Mousse Chocolata
Chocolate mousse with a hint of Grand Marnier and walnuts 6

Baklava Sundae
Vanilla ice cream topped with crumbled baklava 6

Baklava Cheese Cake
Walnut liquor-flavored Cheese Cake topped with crumbled baklava 8

Loukoumathes
Fried dough nuggets covered in sweet syrup, walnuts, and cinnamon 6

COFFEE AND TEA

regular or decaffeinated 4

COFFEE GREEK CAFÉ ESPRESSO ICED COFFEE

ASSORTED DILMAH FINE TEAS
brilliant breakfast
original earl grey
green tea with jasmine flowers
pure chamomile flowers
pure peppermint
italian almond
rose with french vanilla

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SPECIALTY COFFEES 6

CAPPUCCINO
IRISH with Bailey's
GREEK with Ouzo
ITALIAN with Ameretto
MEXICAN with Kahlua
JAMAICAN with Tia Maria

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CORDIALS 8

NUTS & BERRIES (FRANGELICO & CHAMBORD) DISARONNO AMARETTO
FRANGELICO
PATRON XO CAFÉ
LEMONCELLO SAMBUCA
METAXA FIVE STAR SAMOS
OUZO TIA MARIA

BRANDIES, COGNACS, PORTS, & SHERRYS 10

COURVOISIER VS
METAXA SEVEN STAR
GRAND MARNIER METAXA GRAND FIN
CHURCHILL’S FINEST RESERVE PORT
JEREZ XÉRÈS SOLERA 1847 SHERRY
CHURCHILL’S 10-YR TAWNY PORT
JEREZ XÉRÈS NECTAR SHERRY