Off-Site Catering - Athos Restaurant

Off-Premise Catering

Athos is pleased to offer several Canapé and Buffet
off-premise catering options designed to accommodate a variety of budgets.

All Canapé and Buffet selections include a choice of three of our famous traditional Greek dips served with grilled pita.

And, choosing couldn’t be easier, simply pick a
pre-designed menu based on your budget, then select your desired Mezethes and Entrees from the available choices list.

Of course, there are times when extraordinary catered
events require a special touch.

That’s when our highly-trained staff and chefs will personally work with you to design an exclusive menu
to fit your particular occasion.

We look forward to helping make your catered affair an occasion that will be fondly remembered.

BUFFET MENU

$25 PER GUEST

Choose Three Traditional Dips
Served with grilled pita

Tzatziki Yogurt, Cucumber, Garlic and Dill
Melitsanosalata Smoked Eggplant
Fava Yellow Pea Puree with Red Onion
Skordalia Garlic, Potato and Almonds
Tirokafteri Creamed Feta with Spicy Peppers
Taramosalata Caviar Mousse

Traditional Greek Salad
Romaine, Tomato, Cucumber, Onion, Peppers, Olives, and Feta Cheese, Tossed
in Athos House Dressing

Two Hot Mezethes

Spanakopita
Fresh Spinach, Leeks, Feta, and Dill,
Wrapped in Phylo

Keftedakia
Lightly Broiled Ground Beef and Lamb Patties Seasoned with Mint, Garlic, and Onion

Choose Two Entrees

Pastichio
Pasta Baked with Ground Beef, Topped with Béchamel Sauce. Served with Vegetable

Sautéed Chicken

Pork Souvlaki
Grilled Marinated Pork, Peppers and Onions

Vegetarian Pasta

BUFFET MENU
$35 PER GUEST

Choose Three Traditional Dips
Served with grilled pita

Traditional Greek Salad
Romaine, Tomato, Cucumber, Onion, Peppers, Olives, and Feta Cheese, Tossed
in Athos House Dressing

Choose One Cold Mezethes

Smoked Filet of Salmon

Seafood Salad

Choose One Hot Mezethes

Spanakopita
Fresh Spinach, Leeks, Feta, and Dill,
Wrapped in Phylo

Keftedakia
Lightly Broiled Ground Beef and Lamb Patties Seasoned with Mint, Garlic, and Onion

Choose Three Entrees

Moussaka
Layers of Roasted Eggplant, Ground Beef
and Thin Potatoes, topped Béchamel.
Served with Vegetable

Sautéed Chicken

Roast Leg of Lamb

Stuffed Eggplant
Onions, Garlic, Tomato and Cheese

BUFFET MENU
$55 PER GUEST

Choose Three Traditional Dips
Served with grilled pita

Choose One Salad

Athos Salad
Arugula, Radicchio, Avocado, Tomatoes,
Roasted Walnuts, & Olives, Tossed in Athos House Dressing

Traditional Greek Salad
Romaine, Tomato, Cucumber, Onion, Peppers, Olives, and Feta Cheese, Tossed
in Athos House Dressing

Choose Three Hot Mezethes

Spanakopita
Fresh Spinach, Leeks, Feta, and Dill,
Wrapped in Phylo

Bacon-Wrapped Shrimp

Rack of Lamb

Keftedakia
Lightly Broiled Ground Beef and Lamb Patties Seasoned with Mint, Garlic, and Onion

Choose Three Entrees

Sliced Grilled Marinated Tenderloin of Beef

Sea Bass Plaki
Fresh Tomatoes, Onions, Olives, Garlic and Feta

Sautéed Chicken

Moussaka
Layers of Roasted Eggplant, Ground Beef and Thin Potatoes, topped Béchamel. Served with Vegetable

Stuffed Eggplant
Onions, Garlic, Tomato and Cheese

CANAPE MENU

$20 PER GUEST

Choose Three Traditional Dips
Served with grilled pita

Choose Four Hot Mezethes

Keftedakia
Lightly Broiled Ground Beef and Lamb Patties Seasoned with Mint, Garlic, and Onion

Spanakopita
Fresh Spinach, Leeks, Feta, and Dill,
Wrapped in Phylo

Dolmathes
Hand-Rolled in Grape Leaves Stuffed with Seasoned Ground Meat and Rice, Topped with
a Lemon Sauce

Mussels Provenca
New Zealand Mussels Sautéed in a
Tomato Wine Sauce

Mini Chicken Souvlaki
Grilled Marinated Chicken Breast,
Peppers and Onions

Mini Pork Souvlaki
Grilled Marinated Pork, Peppers and Onions

CANAPE MENU
$30 PER GUEST

Choose Three Traditional Dips
Served with grilled pita

Choose Five Hot Mezethes

Keftedakia
Lightly Broiled Ground Beef and Lamb Patties Seasoned with Mint, Garlic, and Onion

Spanakopita
Fresh Spinach, Leeks, Feta, and Dill,
Wrapped in Phylo

Marinated Salmon Filet

Mini Shrimp or Swordfish Souvlaki

Mussels Provenca
New Zealand Mussels Sautéed in a
Tomato Wine Sauce

Mini Chicken Souvlaki
Grilled Marinated Chicken Breast,
Peppers and Onions

Mini Lamb Souvlaki
Grilled Marinated Lamb, Peppers and Onions

CANAPE MENU
$40 PER GUEST

Choose Three Traditional Dips
Served with grilled pita

Choose Six Hot Mezethes

Keftedakia
Lightly Broiled Ground Beef and Lamb Patties Seasoned with Mint, Garlic, and Onion

Dolmathes
Hand Rolled in Grape Leaves Stuffed with Seasoned Ground Meat and Rice

Spanakopita
Fresh Spinach, Leeks, and Feta, Wrapped in Phylo

Marinated Salmon Filet

Octapothi Scharas
Grilled Octopus Served atop a nest of Arugula

Crab in Filo

Bacon-Wrapped Shrimp

Mini Pork Souvlaki
Grilled Marinated Pork, Peppers and Onions

Mini Chicken Souvlaki
Grilled Marinated Chicken Breast,
Peppers and Onions

Mini Lamb Souvlaki
Grilled Marinated Lamb, Peppers and Onions

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