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Athos type
grouptakeout

Let Athos cater your next

gathering, office lunch,
or house party!

Available daily 11:00am until 9:00pm
when ordered 24-hours in advance.

All pre-paid prices listed based on
customer pick-up!

Local delivery (11:00am-9:00pm)
additional $25

Our regular menu is also available for take-out

APPETIZERS

Traditional Greek Spreads Pikilia: 
Tzatziki ~ Imported yogurt, cucumber, garlic, and dill
Melitsanosalata ~ smoked eggplant
Fava ~ Yellow pea purée with red onion garnish
Skordalia ~ Garlic, potato, and almonds
Tirokafteri ~ Creamed imported goat’s milk feta with spicy peppers
Taramosalata ~ Caviar mousse
$10 Per Pint

Spanakopita
Fresh spinach, leeks, imported feta, and dill,
wrapped in Phylo
$2.50 per piece

Greek Meatballs
Gently broiled ground beef & lamb meatballs in seasoned tomato sauce, with rice
Half Pan $50 for up to 10 guests
Whole Pan $100 for up to 20 guests

SALAD

Traditional Greek Salad
Romaine, tomato, cucumber, onion, peppers, olives, and feta tossed in house dressing
Half Pan $25 for up to 10 guests
Whole Pan $50 for up to twenty guests

ENTRÉES

Pastichio Pasta Baked with Ground Beef and Topped with Béchamel Sauce
Half Pan $50 for up to 10 guests
Whole Pan $100 for up to 20 guests

Beef or Vegetarian Moussaka
Layers of roasted eggplant, ground beef, and thinly sliced potatoes, topped with Béchamel sauce
Half Pan $50 for up to 10 guests
Whole Pan $100 for up to 20 guests

Chicken Youvetsi
Bone-in chicken cooked in a clay pot, with tomato broth, cheese and orzo pasta
Half Pan $60 for up to 10 guests
Whole Pan $120 for up to 20 guests

ENTRÉES (continued)

Psari Kalonis
Filet of white fish sautéed with capers and white wine lemon butter sauce
Half Pan $60 for up to 10 guests
Whole Pan $120 for up to 20 guests

Seafood Youvetsi
Shrimp, scallops, mussels, and calamari, slow cooked with a fragrant tomato broth and penne pasta
Half Pan $120 for up to 10 guests
Whole Pan $240 for up to 20 guests

Chicken or Pork Souvlaki
Grilled marinated tender morsels of meat with
peppers and onions, accompanied by Tzaziki, Pita Bread, and Rice Pilaf
Half Pan $60 for up to 10 guests
Whole Pan $120 for up to 20 guests

Pilaf or Lemon Potatoes
Half Pan $15 for up to 20 guests

DESSERTS

Baklava
Walnut and almond layered phyllo pastry glazed
with honey

Ravani
Almond cake soaked in citrus-infused simple syrup
Per Piece $2.50
Half Pan $50 for up to 20 guests

Menu and prices are subject to change, please check our website for updated menu and pricing.