Parties and Private Dinning
Athos is available for private parties of various sizes.
Our hospitality team will work closely with you to personally design the menu selection and wine pairings of your special affair.
No matter what the size or occasion of your event, from an intimate luncheon, to a large corporate dinner, we offer a variety of dining options to choose from, including our Ithaca room-which is available for parties up to twenty-five guests. This private space, just off our main dining room, offers distinct privacy with the available option of built-in multi-media presentations.
For luncheons and larger dinner events, we offer the possibility of the exclusive use of our main dining room, where we can accommodate up to one-hundred guests and offer the full attention of our entire staff-
Reservations for private dining are available up to a year in advance.
Whatever your needs, our enthusiastic hospitality team will work closely with you to design the perfect menu to coordinate with your special affair.
SPARTIN MENU
DINNER $60 PER GUEST LUNCH $55 PER PERSON
PRICES EXCLUDE BAR BEVERAGES, LOCAL TAXES,
AND GRATUITY
CHOICE OF THREE TRADITIONAL GREEK SPREADS
Tzatziki: Imported yogurt, cucumber, garlic, and dill Melitsanosalata: Smoked eggplant
Fava: Yellow pea purée with red onion garnish Skordalia: Garlic, potato, and almonds
Tirokafteri: Creamed imported goat’s milk spicy feta Taramosalata: Caviar mousse
CHICKEN SOUP AVGOLEMONO
Traditional chicken and lemon soup with vegetables
and rice
FAMILY-STYLE APPETIZERS
Octapothi Scharas
Grilled marinated octopus served atop a nest of baby arugula
Spanakopita
Fresh spinach, leeks, imported feta, and dill, wrapped
in Phylo
Kolokithokeftedes
Pan-fried zucchini, onion, dill, and imported feta fritters
Kalamarakia
Fresh pan-fried calamari accompanied by a piquant tomato sauce
Shrimp Saganaki
Baked shrimp enveloped with imported feta and tomato sauce
FAMILY-STYLE TRADITIONAL GREEK SALAD
Romaine, tomato, cucumber, onion, peppers, olives,
and feta, tossed in house dressing
ENTRÉE CHOICES
Shrimp Grekolimano
Jumbo shrimp simmered in a clay pot, with a tomato sauce, a splash of Ouzo, and melted cheese, served
with pilaf, lemon potatoes, and vegetable of the day
Moussaka
Layers of roasted eggplant, ground beef and thin
potatoes, topped with Béchamel sauce, served with
pilaf, lemon potatoes, and vegetable of the day
Chicken Sta Karvouna
Grilled marinated whole chef-boned chicken, served
with lemon potatoes, pilaf, and vegetable of the day
Macedonian Lamb
Grilled top round of lamb, sliced and served with natural juices, served with lemon potatoes, pilaf, and vegetable
of the day
Sole Kalonis
Filet of Dover sole sautéed with capers, and red peppers, in a white wine lemon butter sauce, served with pilaf, lemon potatoes, and vegetable of the day
Vegetarian Piatela
Chef’s selection of our vegetarian appetizers.
FAMILY-STYLE DESSERT
Loukoumathes
Fried dough nuggets covered in sweet syrup, walnuts,
and cinnamon, served with choice of coffee or tea
MYKONOS MENU
DINNER $30 PER GUEST LUNCH $25 PER GUEST
PRICES EXCLUDE BAR BEVERAGES, LOCAL TAXES, AND GRATUITY
CHOICE OF THREE TRADITIONAL GREEK SPREADS
Tzatziki: Imported yogurt, cucumber, garlic, and dill Melitsanosalata: Smoked eggplant
Fava: Yellow pea purée with red onion garnish Skordalia: Garlic, potato, and almonds
Tirokafteri: Creamed imported goat’s milk spicy feta Taramosalata: Caviar mousse
FAMILY-STYLE TRADITIONAL GREEK SALAD
Romaine, tomato, cucumber, onion, peppers, olives, and feta, tossed in house dressing
ENTRÉE CHOICES
Chicken Sautee
Sauteed chicken breast with roasted red peppers and capers in a lemon-white wine sauce, served with pilaf, lemon potatoes, and vegetable of the day
Pastichio
Pasta baked with ground beef and topped with Béchamel sauce, served with pilaf, lemon potatoes, and vegetable of the day
Fish Plaki
White fish filet baked with fresh tomatoes, onions, olives, garlic, and feta, served with pilaf, lemon potatoes, and vegetable of the day
Pork Souvlaki
Grilled marinated morsels of pork with peppers, tomatoes, and onions, served with pilaf, lemon potatoes, and vegetable of the day
Vegetarian Piatela
Chef’s selection of our vegetarian hot appetizers
FAMILY-STYLE DESSERT
Loukoumathes
Fried dough nuggets covered in sweet syrup, walnuts, and cinnamon, served with choice of coffee or tea
SANTORINI MENU
DINNER $45 PER GUEST LUNCH $40 PER GUEST
PRICES EXCLUDE BAR BEVERAGES, LOCAL TAXES, AND GRATUITY
CHOICE OF THREE TRADITIONAL GREEK SPREADS
Tzatziki: Imported yogurt, cucumber, garlic, and dill Melitsanosalata: Smoked eggplant
Fava: Yellow pea purée with red onion garnish Skordalia: Garlic, potato, and almonds
Tirokafteri: Creamed imported goat’s milk spicy feta Taramosalata: Caviar mousse
FAMILY-STYLE APPETIZERS
Kalamarakia
Fresh pan-fried calamari accompanied by a piquant tomato sauce
Gigantes
Large lima beans baked with tomatoes, onion, carrots, and celery
Spanakopita
Fresh spinach, leeks, imported feta, and dill, wrapped in Phylo
Loukaniko
Grilled pork sausage with orange zest
FAMILY-STYLE TRADITIONAL GREEK SALAD
Romaine, tomato, cucumber, onion, peppers, olives, and feta, tossed in house dressing
ENTREE CHOICES
Fish Plaki
White fish filet baked with fresh tomatoes, onions, olives, garlic, and feta, served with pilaf, lemon potatoes, and vegetable of the day
Moussaka
Layers of roasted eggplant, ground beef and thin potatoes, topped with Béchamel sauce, served with pilaf, lemon potatoes, and vegetable of the day
Chicken Sta Karvouna
Grilled marinated whole chef-boned chicken,
served with lemon potatoes, pilaf, and vegetable of the day
Vegetarian Piatela
Chef’s selection of our vegetarian appetizers.
FAMILY-STYLE DESSERT
Loukoumathes
Fried dough nuggets covered in sweet syrup, walnuts, and cinnamon, served with choice of coffee or tea
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