PrivDineCatering

RESTAURANT WEEK MENU

Sunday, July 17th - Saturday, July 23rd
three-course prix fixe | $20.16

WINE SELECTIONS

CABERNET SAUVIGINON
PINOT NOIR
SAUVIGNON BLANC

GLASS | $7 BOTTLE | $25

FIRST COURSE

TRADITIONAL GREEK SALAD
SOUP OF THE DAY

MAIN COURSE CHOICE

CHICKEN FRICASSEE
bone-in braised chicken stew with hearty vegetables, in a rich & silky sauce,
accompanied by rice pilaf & potatoes

SUMMER SHORT RIBS ±
slowly braised beef short ribs, with summer squash, and a light tomato-basil sauce, accompanied by rice pilaf

MAHI-MAHI ±
citrus marinated mahi-mahi filet, char grilled, and finished with a pineapple-tarragon salsa, accompanied by rice pilaf & vegetables

VEGETARIAN YEMISTA ± ø
bell peppers stuffed with rice & herbs, and baked in a light tomato sauce, accompanied by sautéed vegetables

DESSERT CHOICE

MIXED BERRY COBBLER
CHOCOLATE BROWNIE
RICE PUDDING

GLUTEN-FREE | ± VEGAN | ø VEGETARIAN | ¤
RESTAURANT WEEK MENU MAY NOT BE COMBINED WITH ANY OTHER DISCOUNTS