Restaurant Week Menu $20.14

Sunday July 20th through Saturday, July 26th

FIRST COURSE CHOICE

~ soup du jour ~
~ house greek salad ~
~rolled pita du jour ~

MAIN COURSE CHOICE

CHICKEN ROLÁ
baked chicken breast, stuffed with spinach, onion, garlic, roasted red peppers and feta cheese, and finished with natural gravy, accompanied by lemon potato, rice pilaf, and vegetables

SALMON KALOKAIRI
poached salmon filet, with summer squash, onions, peppers, garlic, and fresh herbs, finished with a light tomato sauce
accompanied with rice pilaf

BEEF SOUVLAKI
grilled marinated beef kabob, with peppers, onions, and tomatoes, accompanied by lemon potato, rice pilaf, vegetables and tzatziki

YIAYA’S STUFFED PEPPERS ◊ V †
traditional stuffed pepper, with rice, tomato, mixed vegetables, and fresh herbs, accompanied by vegetables

DESSERT CHOICE

rice pudding ◊ †, chocolate mousse ◊ †,
or fresh fruit with greek yogurt dollop ◊ †

◊ GLUTEN-FREE V VEGAN † VEGETARIAN

RESTAURANT WEEK MENU MAY NOT BE COMBINED WITH ENTERTAINMENT CARD OR WINE COUPONS

Fathers Day