dinner_menu

RESTAURANT WEEK

January 25th thru 31st
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FIRST COURSE

SOÚPA TIS IMÉRAS
~ or ~
TRADITIONAL GREEK SALAD

MAIN COURSE CHOICE

CHICKEN KTANIS ◊
grilled chicken breast, topped with stewed carrots, celery, onions, garlic, tomato, and feta cheese,
accompanied by lemon potato, rice pilaf, and vegetables

SALMON PASTA
poached salmon filet, tossed with a dill,
tomato-rose cream sauce, and linguine

FILETTO ATHOS ◊
grilled bistro filet, finished with a sundried tomato demi-glace, and accompanied by lemon potato, rice pilaf, and vegetables

VEGETARIAN MOUSSAKA †
layered potato, eggplant, and mixed vegetables
topped with béchamel sauce,
and accompanied by lemon potato and vegetable of the day

DESSERT CHOICE

rice pudding ◊ †
chocolate torte with raspberry glaze ◊ †,

◊ GLUTEN-FREE
V VEGAN † VEGETARIAN

RESTAURANT WEEK MENU MAY NOT BE COMBINED WITH ENTERTAINMENT CARD OR ANY OTHER DISCOUNTS