Olympian achievement ~ Guilderland's Athos creates Greek food of uniformly high quality
By Cheryl Clark ~ Updated 11:20 am, Friday, May 3, 2013
When the server brought a platter with glistening, whole raw fishes to our table and proposed to filet them tableside, we vowed to return to this gem of a restaurant with a larger group. There were just too many choices on the menu at Athos, a taverna about a mile west of Crossgates Mall, for two women to sample without the help of food-hoovering husbands and other backup.
National Herald Publishes “100 Best Greek Restaurants” in America Issue
May 28 – June 3, 2011 issue
We have a bit of the Aegean right here in the Capital District at Athos Restaurant. Authentic Greek cuisine served in a lovely atmosphere, with all the warmth and hospitality of the Greek culture.
Athos has an attractive ambiance that typifies classical Greece. Clean lines and subdued colors are the backdrop for the furnishings, lighting, and artwork. From the bar area to the dining room everything is done in exemplary taste, and is conducive to a relaxing dining experience.
You’re thinking spanakopita, souvlaki, moussaka. You’ll find it here, but you’ll also find saganaki, lamb youvetsi and a wonderful array of dips, not to mention homemade Greek desserts, all courtesy chef Harry Hatziparaskevas, a transplant from Manhattan’s acclaimed Ithaka restaurant. It’s upscale dining with casual pricing and ambiance.
dining experience "At the Table" by Irv Dean for the Sunday Gazette, April 25, 2010
My introduction to Greek cuisine took place in Boston many years ago when some college-aged friends and
I made a springtime visit to a buddy at Boston College. Being a pack of eager males, the hi-how-ya-doin’ portion of the visit finished quickly and we went, ineptly, in search of women. There is no reason other than our own patheticness that we failed.
Guilderland – Athos, the Greek restaurant located where the Cabernet Cafe once was, is a good place to while away a couple of hours sampling authentic Greek food – so good, in fact, you'll want to shout "opah!"
From our experiences and knowledge of Mediterranean cultures, we know that food preparation and consumption
are what bring family and friends together. We gather at the table for conversation, celebration and consolation.