THANKSGIVING DAY SPECIALS

Thursday, November 27th
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APPLE SOUP 8
with potatoes and garlic
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TRADITIONAL ROASTED TURKEY 24
finished with pan gravy, accompanied by chestnut stuffing, and mashed potatoes with
a sweet potato purée

WILD RABBIT STEW 26
simmered in a robust hunter sauce, accompanied by chestnut stuffing, and mashed potatoes with
a sweet potato purée

TROUT ALMONDINE 24
pan seared with shaved almonds in a white wine and butter sauce, accompanied by rice pilaf, lemon potatoes, and vegetables

SQUASH YEMISTA 22
acorn squash stuffed with roasted root vegetables
accompanied by rice pilaf, lemon potatoes, and vegetables
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PEAR COBBLER 8
with toasted pecans and vanilla ice cream

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