Sweet Breads 12
Sautéed in white wine-lemon sauce
Glossas Yemista 26
Baked sole with crab meat-roasted red pepper stuffing, finished with buerre blanc
Pork Fricassee 22
Tender pork simmered in flavorful dill-lemon sauce with carrots, celery, and artichokes
Roast Duck 26
Pan-seared duck breast finished with black cherry demi-glace
Surf and Turf 32
Petite char-grilled filet mignon accompanied by a baked lobster tail finished with Garlic Butter
Crepes Suzette 8
Strawberry, raspberry, and blackberry stuffed crêpes presented with a tableside Greek Cognac flambé
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.