Valentine's Day Menu

Traditional Lobster Bisque 6

Sweet Breads 12
Sautéed in white wine-lemon sauce

Glossas Yemista 26
Baked sole with crab meat-roasted red pepper stuffing, finished with buerre blanc

Pork Fricassee 22
Tender pork simmered in flavorful dill-lemon sauce with carrots, celery, and artichokes

Roast Duck 26
Pan-seared duck breast finished with black cherry demi-glace

Surf and Turf 32
Petite char-grilled filet mignon accompanied by a baked lobster tail finished with Garlic Butter

Crepes Suzette 8
Strawberry, raspberry, and blackberry stuffed crêpes presented with a tableside Greek Cognac flambé