22

VALENTINE’S WEEKEND

FRIDAY ~ SATURDAY ~ SUNDAY

SHE CRAB SOUP 10
velvety crab soup with cream and sherry
______________________

SURF & TURF 36
prime filet & butter poached lobster tails, with a béarnaise sauce, accompanied by lemon potatoes and vegetables

CHICKEN PHYLLO 26
chicken, spinach, and roasted red peppers,
rolled in a crispy phyllo shell, finished with a tomato-rose cream sauce, and accompanied by lemon potatoes, rice pilaf, and vegetables

VEAL CHOP 36
char grilled 16oz veal chop, finished with a mushroom demi-glace, accompanied by lemon potatoes and vegetables

SALMON PASTA 28
poached salmon, simmered in a
roasted red pepper cream sauce, tossed with linguine

STUFFED ACORN SQUASH 24
pistachio encrusted acorn squash,
stuffed with roasted root vegetables, and
accompanied by lemon potatoes and vegetables
______________________

CHOCOLATE FUDGE CUPCAKES 8
with strawberry frosting,
fresh strawberries, and whipped cream

** LIMITED A LA CARTE MENU ALSO AVAILABLE **