PRICE FIX MENU $22.95

Sunday February 19th - February, 23rd

 
FIRST COURSE CHOICE

Soup Du Jour or House Greek Salad

MAIN COURSE CHOICE

Kota Glikia
Sautéed Chicken Breast in Sweet Cherry and Port Wine Demi-Glace. Served with Lemon Potato, Rice Pilaf and Vegetables

Pasta Kai Salmonos
Tender Poached Salmon Fillets. Tossed in a
Tomato-Rose Cream Sauce over Fettuccini

Filetto Portobello
Grilled Filet Mignon Served Over Charred
Portobello Mushrooms and Finished with Demi-Glace. Served with Lemon Potato, Rice Pilaf and Vegetables

Vegetarian Pasticho
Baked Casserole with Assorted Vegetables and Pasta, Topped with Béchamel Sauce. Served with Lemon Potatoes and Vegetable

DESSERT COURSE CHOICE

Chocolate Mousse, Loukomathes for Two, or Greek Yogurt and Honey

Served with Choice of Coffee or Tea

Prix Fix Cannot Be Combined with Entertainment Card or Wine Coupons