'TOUR OF GREECE'

WINE PAIRING DINNER

WEDNESDAY, SEPTEMBER 17th, 2014

~ SANTORINI ~

TOMATO FRITTER WITH FETA CHEESE
finished with a balsamic reduction

Assyrtiko/Athiri/Aidani, Atlantis, Estate Argyros, Santorini

~ ATTICA ~
VEGETABLE BARLEY SOUP

Moschofilero, Kourtaki, Attica

~ PELOPONESE ~

FRISÉE SALAD
dill, halumi, toasted pinenuts, olives, tomatoes
fresh garlic-lemon dressing

Agiorgitiko, Skouras Red

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~ INTERMEZZO SORBET ~
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~ MACEDONIA ~

SMOKED LEG OF LAMB
apricot cinnamon glaze
with grilled asparagus and cous-cous

Xinomavro/Syrah/Merlot, Alpha Estate, Alpha Red

~ ATHOS ~

BLUEBERRY LEMON CREAM CRÉPES

Blueberry Port, Duckwalk Vineyards, New York State

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